A cafeteria sink or office kitchenette can handle a thirty‑second rinse that removes sauces before they set. Swirl soapy water in bottles, shake, and air‑dry ajar. Later scrubbing becomes easier, flavors stay true, and tomorrow morning begins smoother, calmer, and satisfyingly organized.
Pack nut-free items in dedicated containers, color-code lids, and store allergen gear separately. Wipe shared tables before eating, and keep utensils in sealed pouches. Communicate needs with teachers or colleagues, and review labels often, because tiny crumbs or residues can travel and surprise.
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